Chinese pearl balls

Chinese pearl balls are traditionally served on Chinese New Year to symbolize reunion and togetherness. Grains such as rice signify abundance while pork is considered a symbol for progress. But whether lucky or not, these delicious dimsum will make a delicious addition to your New Year’s feast. Try it with Midea Instant Pot Electric pressure cooker,  it is super easy to make it!

 

Ingredients

Lean meat, glutinous rice, onion, ginger, mushroom, carrot, garlic, egg whites

Seasoning

a pinch of salt, pepper and chicken essence, much like many, sesame oil, raw powder

Household appliances: Midea electric pressure cooker ( Instant pot )

Note:

Wash glutinous rice and soak 12 hours, drain and set aside.

Cut mushrooms, carrot, onion garlic, ginger into paste

Instant Pot Recipe: Chinese pearl balls Practice

1. Add 1/3 spoon of sesame oil  into the meat

2. Add 1/3 spoon of cooking wine

3. Add a little seasoning

4. Join the piace thenminto onion and garlic and ginger

5. Stir well, mix with marinade for 15 minutes

6. After curing, Join the piace thenminto carrots and mushrooms

7. Add egg white

8. Add a tablespoon of raw powder

9. After combine together in the same direction even mixing, stirring, for about 2 t filling, balling between left hand and a spoon.

10. Put meatballs into glutinous rice, even with a layer of glutinous rice.

 

 

11. Make all glutinous rice stick on the meatballs.

 

12. Put the meatball on lettuce on partition board.(You can also use other vegetable leaf. ) This not only prevent glutinous rice stick to the partition board, also can let meatballs with vegetables taste.

 

13. Take out the steamer rack and put into the tank. Add water to the line 2 cups.  Then put the partition board pearl balls and cover the lid. Exhaust valve sealing position, choose "steamed" file 8 minutes, start the program.

14. After completion, cooling for 3 to 5 minutes, put gas pressure to open the lid.  Take out the steamed pearl balls, enjoy!

 

 

 

More electric pressure cooker recipes, please visit: http://en.huarenstore.com/blogging/?cat=181