Pressure Cooker Recipe BEEF

I’ve been making Beef at least twice a month because it’s simple and delicious—and because the kids’ll actually eat it. My trusty stovetop pressure cookers have been workhorses in my kitchen for some time now, but I recently treated myself to an Instant Pot IP-LUX because I’d read so many great things about this electric programmable multi-cooker.



And now, I’m totally crushing on my Instant Pot. I love that I can make bone broth at a moment’s notice without having to babysit it like a stove-top pressure cooker. Also, the sauté function lets me brown aromatics or meat right in the pot before I throw in the rest of the ingredients. So let's see how I’ve cooked Beef recipe in a pressure cooker?

Ingredients (Serves 4-6):

2½ pounds boneless beef short ribs, beef brisket, or beef chuck roast cut into 1½- to 2-inch cubes
1 tablespoon chili powder
1½ teaspoons kosher salt
1 tablespoon ghee or fat of choice
1 medium onion, thinly sliced
1 tablespoon tomato paste 6 garlic cloves, peeled and smashed
½ cup roasted tomato salsa ½ cup bone broth ½ teaspoon Red Boat Fish Sauce freshly ground black pepper ½ cup minced cilantro (optional) 2 radishes, thinly sliced (optional)

Practice

1. In a large bowl, combine cubed beef, chili powder, and salt.

 

2. Press the “Sauté” button on your Instant Pot and add the ghee to the cooking insert. Once the fat’s melted, add the onions…
 

3. …and sauté until translucent.

 

(If you’re using a stove top pressure cooker, melt the fat over medium heat and sauté the onions.)

4. Stir in the tomato paste and garlic, and cook for 30 seconds or until fragrant.

 

5. Toss in the seasoned beef…

 

6.…and pour in the salsa, stock, and fish sauce.


7.Cover and lock the lid…

8.…and press the “Keep Warm/Cancel” button on the Instant Pot. Press the “Meat/Stew” button to switch to the pressure cooking mode.If your cubes are smaller than mine, you can press the “minus” button to decrease the cooking time from the preset 35 minutes. Once the pot is programmed, walk away.



(If you’re using a stove-top pressure cooker, you won’t have all those buttons to press. Just cook on high heat until high pressure is reached. Then, reduce the heat to low to maintain high pressure for about 30 minutes.)

9.When the stew is finished cooking, the Instant Pot will switch automatically to a “Keep Warm” mode. If you’re using a stove-top pressure cooker instead, remove the pot from the heat. In either case, let the pressure release naturally (~15 minutes). Unlock the lid and season to taste with salt and pepper.

 

10.At this point, you can plate and serve—or store the beef in the fridge for up to 4 days and reheat right before serving.

If you wanna buy electric pressure cooker,  just visit Huarenstore.com. Official authorization, Lowest price guarantee.