2015 New Model~Joyoung Steamed Bun Maker MT-100SU901

2015 New Model~Joyoung Steamed Bun Maker MT-100SU901 lets you  aftertaste the homemade bread flavor. If you want to eat Q shells soft chewy bread, we must go through thousands of rubbing pressure, coupled with firewood furnace, to be successful. Dough, probably for older people, is not difficult, but for you who have already forgotten the traditional craft, it may be a very difficult thing. Joyoung Steamed Bun Maker will solve all the troubles, you can easily make bread at home.

Joyoung Steamed Bun Maker MT-100SU901 makes bread in only three steps: adding ingredients -> Select -> fine steam. Joyoung MT-100SU901 has three characteristics: 1. Greater than 2100 automatic imitation of hand kneading; 2. fine antique steam technology, three-dimensional 360-degree steam permeability; 3. 15 hour long appointment.

Details:

1. Joyoung Steamed Bun Maker control panel, Quick bread, refined steamed bread, corn bread, whole grains bread, horse cake, dates cake, Western cakes, dough / baking and other functions. Touch, automatic make great bread.

2. Removable lining cover, easy to clean. Lined by aerospace grade alloy production, high temperature, corrosion resistance, safety and health, longer life.

3. Easy to install mixing blades. Thick non-stick interior, stronger, more cohesive energy, heat more evenly, by the authority of the food-grade test. Non-stick interior, easy to clean.

 

4. Components and structures

 

 

More about Joyoung Steamed Bun Maker, please visit: http://en.huarenstore.com/joyoung-steamed-bun-maker-mt-100su901.html

Pressure Cooker Recipe BEEF

I’ve been making Beef at least twice a month because it’s simple and delicious—and because the kids’ll actually eat it. My trusty stovetop pressure cookers have been workhorses in my kitchen for some time now, but I recently treated myself to an Instant Pot IP-LUX because I’d read so many great things about this electric programmable multi-cooker.



And now, I’m totally crushing on my Instant Pot. I love that I can make bone broth at a moment’s notice without having to babysit it like a stove-top pressure cooker. Also, the sauté function lets me brown aromatics or meat right in the pot before I throw in the rest of the ingredients. So let's see how I’ve cooked Beef recipe in a pressure cooker?

Ingredients (Serves 4-6):

2½ pounds boneless beef short ribs, beef brisket, or beef chuck roast cut into 1½- to 2-inch cubes
1 tablespoon chili powder
1½ teaspoons kosher salt
1 tablespoon ghee or fat of choice
1 medium onion, thinly sliced
1 tablespoon tomato paste 6 garlic cloves, peeled and smashed
½ cup roasted tomato salsa ½ cup bone broth ½ teaspoon Red Boat Fish Sauce freshly ground black pepper ½ cup minced cilantro (optional) 2 radishes, thinly sliced (optional)

Practice

1. In a large bowl, combine cubed beef, chili powder, and salt.

 

2. Press the “Sauté” button on your Instant Pot and add the ghee to the cooking insert. Once the fat’s melted, add the onions…
 

3. …and sauté until translucent.

 

(If you’re using a stove top pressure cooker, melt the fat over medium heat and sauté the onions.)

4. Stir in the tomato paste and garlic, and cook for 30 seconds or until fragrant.

 

5. Toss in the seasoned beef…

 

6.…and pour in the salsa, stock, and fish sauce.


7.Cover and lock the lid…

8.…and press the “Keep Warm/Cancel” button on the Instant Pot. Press the “Meat/Stew” button to switch to the pressure cooking mode.If your cubes are smaller than mine, you can press the “minus” button to decrease the cooking time from the preset 35 minutes. Once the pot is programmed, walk away.



(If you’re using a stove-top pressure cooker, you won’t have all those buttons to press. Just cook on high heat until high pressure is reached. Then, reduce the heat to low to maintain high pressure for about 30 minutes.)

9.When the stew is finished cooking, the Instant Pot will switch automatically to a “Keep Warm” mode. If you’re using a stove-top pressure cooker instead, remove the pot from the heat. In either case, let the pressure release naturally (~15 minutes). Unlock the lid and season to taste with salt and pepper.

 

10.At this point, you can plate and serve—or store the beef in the fridge for up to 4 days and reheat right before serving.

If you wanna buy electric pressure cooker,  just visit Huarenstore.com. Official authorization, Lowest price guarantee.

Electric pressure cooker vs stove top

Are stovetop cookers better than electric, or does it really make any difference? What is the difference between stove top and electric pressure cookers?

Here’s head-to-head comparison of the differences, and similarities, between stove top and electric pressure cookers. While electric pressure cookers require almost no monitoring to bring, maintain and release pressure, it takes them more time to get there. Although the time to pressure for a electric pressure cooker is just a few minutes longer than stove top (14 vs. 11 minutes)1 the natural pressure release takes more than twice as long (25 vs. 10 minutes)  because the base cannot be removed from the heat source (the electric coil needs time to cool).  Additionaly the thermos-like double-walled construction of electric pressure cookers further insulates heat loss prolonging the time to open. However, the thermos-effect improves efficiency of the electric pressure cooker keeping the heat from the coil in the cooker and not dissipating it in the kitchen – making it 60% more efficient at using electricity than a similarly PSI’d stove top pressure cooker operating on an electric cooktop. The most tangible difference between stove top and electric cookers is the maximum pressure that can be achieved.  While all modern stove top cookers adhere to the 13-15PSI standard, electric pressure cookers can vary greatly between manufacturers and models and are often below, or grossly below, the standard (with few exceptions).  Lower pressure means that the cooker will need more time to achieve the same results as a stove top pressure cooker.  Recommended cooking times  and pressure cooker cookbooks will need to be adjusted – though they will still be briefer than cooking without any pressure at all! A representative of an electric pressure cooker manufacturer shared that the quantity and quality of materials needed to reinforce electric pressure cookers to safely contain higher pressures during the entire cooking cycle would raise the cost of production to the point of doubling or tripling the retail price compared to current models. Ultimately, both electric and stove top pressure cookers will save energy, vitamins and time so the decision to purchase a stove top or electric pressure cooker is up to the individual cook. Here’s a detailed comparison listing the pro’s and con’s for each pressure cooker type…

stove top pressure cooker vs. electric pressure cooker

maximum pressure and pressure settings

Most stove top pressure cookers have two, or more pressure settings. “High Pressure” which is 13-15 PSI and “Low Pressure” which is 6-8 PSI.This is the “standard” pressure range and most cookbooks write their recipe timing based on this range.Pressure selection is achieved by either using dial that points to 1 (low pressure) or 2 (high pressure), or a marked bar that slowly raises from the cooker while it is reaching pressure – the first mark indicates low pressure, the second mark indicates high pressure.

Electric pressure cookers have a varied maximum pressure between manufacturers and models. Depending on the model one could reach only 6 PSI, while other models could reach 8, 9, 10, 11 or 13psi – some claim to cook 15psi though we have not found this to be true. Some have only one pressure setting, others have two.If the electric pressure cooker does not reach the 13-15PSI standard, the cook will need to calculate additional cooking time than what is recommended in cookbooks. Depending on the model, pressure selection might be done via dedicated settings or program – “High Pressure” would be the “Meat” setting and “Low Pressure” would be the “Rice” setting.

heat regulation

The cook needs to adjust heat while the cooker is reaching pressure. First, blasting it to the maximum heat until it reaches pressure, and then to low or medium-low.When first learning to use a pressure cooker, it may take a few tries for the cook to discover the exact heat setting to keep the cooker from going into over-pressure or loosing pressure.

Completely automated. The cook need only select the desired pressure, or program, and cooking time and hit “start”.

time to pressure

About 11 minutes, depending on the heat source and fill level.1

About 14 minutes- times may vary according to the wattage of the electric heat coil and fill level.1

opening methods

Cold-water Quick Release – about 30 seconds.Normal Release – about 2 minutes.Natural Release – about 10 minutes.Additional feature-specific releases may be available on some models.NOTE: Foods that foam during cooking (legumes, grains and fruit) should not released through the main valve (Normal Release). A stove top pressure cooker should only be opened using the Cold-water Quick or Natural Release, for these types of food.

Normal Release – about 3 minutes.Natural Release – about 25 minutes.NOTE: Foods that foam during cooking (legumes, grains and fruit) should not release through the main valve (Normal Release). An electric pressure cooker can only be opened using the Natural Release, for these types of food.

timer, scheduling features and cooking programs

Most stove top pressure cookers do not have an integrated timer (though a couple of German models and one U.S. model do) and require a separate timer to keep track of cooking time while the cooker is at pressure.Stove top pressure cookers have no cooking programs or scheduling features.If used in conjunction with an induction burner, the timer on the burner can semi-automate a stovetop cooker by turning off the cooker after a designated time and begin Natural Release.

All modern electric pressure cookers have an integrated timer to keep track of cooking time while under pressure. Once the cooker reaches pressure, the timer begins to count-down cooking time automatically.The most modern electric pressure cookers, feature micro-computer controlled smart cooking programs that interact with a pressure sensor and thermostat. For example a “multi-grain” program might include soaking time for the grain at no pressure to further accelarate cooking.3Most electric pressure cookers allow for scheduling and delayed start for up to 12 hours, depending on the model, for meals that do not contain meat or diary.

safety

Lid-locking system while the cooker is at pressure which prevents the cook from opening the cooker.Primary over-pressure release valve which releases excess pressure should the cook forget to reduce the heat.Secondary over-pressure release which is a back-up pressure release valve that will activate to release pressure should the primary fail.Emergency gasket pressure release, will buckle the gasket and release extra pressure through a cut-out on the lip of the lid, or down the body of the cooker, should the primary and secondary pressure releases fail.Some manufacturers may have additional safety controls.

Proper lid closure detection via sensor.Lid-locking system while the cooker is at pressure which prevents the cook from opening the cooker – mechanical system that will work even if the cooker is un-plugged.Primary over-pressure release valve which releases excess pressure should something happen to the sensor to prevent it from turning down the heat.Emergency gasket pressure release, will buckle the gasket lower the inner pot to release extra pressure in the gap between the inner pot and pressure cooker body, should the primary pressure release fail.Leaky lid detection via sensor which notes how long the cooker needs to reach pressure and switches to “keep warm” mode to avoid burning the food.Extreme temperature and power protection will disconnect power to the cooker should the temperature be detected to be extremely high or the cooker is drawing too much electricity.Automated temperature control is done by the computer logic and will prevent excessive pressure from building in the cooker.

multi-uses

The base of stove top pressure cookers can be used as a normal cooking pot, without use of the pressure cooking lid.Larger models, such as the ones that are 10 L/qt, or larger, can be used for pressure canning low-acid foods (such as meat, vegetables and soups).

Electric pressure cookers cannot be used for regular cooking without pressure – though newer models include “saute'” function which allow browning in the cooker without the lid.Many electric pressure cookers also include slow-cooker and other multi-cooker functions (including one that makes yogurt!).But, despite what some manufacturers might say, you cannot pressure can in an electric pressure cooker.

storage

The pressure cooker can be stored with regular pots and pans

The pressure cooker needs counter-space and is bulky and tall – making it difficult to store in a cupboard. Also, when in use, the cooker should not be under an over-head cupboard.

heat source

Can be used on gas, electric, halogen, induction, ceramic and glass cooktops. Can also be used on camping stove or BBQ.

Integrated electric coil that is turned on and off automatically in response to an electronic thermostat.

materials and durability

Stove top pressure cookers are available in aluminum and stainless steel.The stainless steel cookers are extremely durable and very difficult to damage and often last 20 or more years.During the course of use gaskets and other silicone parts may need to be replaced.

The outer casing of all electric pressure cookers is made of thermal-resistant plastic.  Some have better electronics than others.The interior liner is most often-made of aluminum with a non-stick coating.  The cook must use caution when using utensils, accessories and even “pointy” food (such as cut bones) which may scratch the interior coating. However, models  are just starting to come to the market with stainless steel (pictured) and anodized aluminum interiors.During the course of use gaskets and other silicone parts may need to be replaced.Non-stick pot inserts are easily damaged and need to be regularly replaced.Cooks have reported electronic failures within the first three years of use. Though a few well-made models have lasted longer.

If you wanna buy electric pressure cooker, just visit Huarenstore.com. Official authorization, Lowest price guarantee.

2015 new arrival ~Joyoung Pressure Cooker JYY-50FS18M

2015 new arrival ~Joyoung Electric Pressure Cooker JYY-50FS18M is the first electric pressure cooker for JOYOUNG in the United States. Joyoung JYY-50FS18M is a smart versatile electric pressure cooker, very easy to use.

 Joyoung Electric Pressure Cooker JYY-50FS18M Features

★12 intelligent automatic cooking functions

Functional diversification, usually rice, quick rice, grain rice, fragrant rice, ribs, soup, porridge, meat, poultry, fish, cakes, beef and mutton, beans / tendons.

★8 period of temperature regulating, gold points finish cooking food

Intelligent regulator technology, different things with different temperatures and pressures, allowing food to enjoy intelligent cooking mode, keep food nutrition.

★10 heavy security

★5 user-friendly design

More electric pressure cookers, please visit: http://en.huarenstore.com/electric-pressure-cooker.html

Newest ~Joyoung Electric Juice Extractor JYZ-E6M

2015 new arrival ~Joyoung Electric Juice Extractor JYZ-E6M also called Joyoung feel squeezed juice machine.  If you want pure handmade glass of juice, then this Joyoung juicer JYZ-E6M will be your assistant.

Joyoung Juicer jyz-e6m appearance is white simple style, with fashion printing, more noble qualities. Joyoung Juicer jyz-e6m using a new generation of nine positive spiral squeeze juice unique technology, the pulp is high. The use of low-knead take juice, not easy to destroy fruit and vegetable fiber and nutrients, nutrients intact, so that the juice is authentic, fresh and healthy!

The Joyoung Juice Extractor Juicer is made of food grade material. The juicer has no heat build up, is easy to assemble, operate and clean, delivers high juice yield and operates quietly, create a healthy home.

Squeezer details

Features

★Low juicing not oxidation, original and nutrition
★Handle screw extrusion, a sharp rise in the rate of juice
★Easy to install and remove, Easy to clean
★Dc motor, low volume, use more quiet and comfortable
★Kinetic energy is strong, stable performance
★White printing, white contracted
★Free Shipping to USA

SPECIFICATION

Model: JYZ-E6M
The international bar code: 823420836086
RPM: 75
Rated Voltage: 220V
Rated Power: 150W
Size: high 39.7, wide 24.5 depth 28.1 (cm)
Origin: China

For More Joyoung JYZ-E6M, please visit: http://en.huarenstore.com/joyoung-juice-extractor-jyz-e6m.html