HuarenStore: April 2015

Soy Milk Maker Recipe: White wheat porridge

You can achieve the grainy texture only with DJ13M-D81SG as this model has a customised 'Delicious Porridge' function. Joyoung DJ13M-D81SG is the best model in USA market.

Ingredients:

White wheat 1 1/2 cup Sago 1 Tbsp Rock sugar 1/2 cup Palm sugar 2/5 cup

Water level 1300ml

Method:

1. Soak white wheat for about 1hr and wash the sago.

2. Put white wheat, sago and rock sugar into Joyoung Soy Milk Maker DJ13M-D81SG.

3. Add water upto 1300ml level.

4. Press 'Delicious Porridge' function, then press Start.

5. When it is done, add in the palm sugar.

6. Cover for another 10 minutes before serving.

For more Soy Milk Maker Recipes, please visit: http://en.huarenstore.com/blogging/?cat=65

New Arrival~Gemside Automatic Meal Cooker E151

Gemside Automatic meal cooker is a smart Electric Cooker designed by Lin zhipeng laying a solid foundation for the establishment of new household appliance brand. Its objective is of being the founder of automatic cooking with convenient, dependable and safe. Above all, produce nutritious healthy food with better and authentic flavor.

If you are housewives, white-collars, Chinese Cuisine lover, living a fast-paced, health-oriented and green-conscious life style, our kitchen appliance---Gemside automatic cooker is designed specifically for you.

Buy one means owning all

With multiple sensors and a micro-processor, automatic cooker is an intelligent multi-cooker with cooking skills, capable of completely replacing pressure cooker, slow cooker, sauté/braising pan, rice cooker/porridge maker, steamer, stockpot warmer and yogurt maker.

Features

1.Covenience, simple as pressing button

Pre-setting and Timing is available. A 12-hour timer allows for delayed cooking and automatic keep-warm holds the temperature of the food until you are ready to serve. It works as a perfect porridge maker allowing you wake up with a fresh made porridge.

2. Cooking healthy, nutritious and tasty meals:

Automatic Sauce Reduction: a special function of our cooker. After food materials as ribs, pork, beef...etc are cooked thoroughly, the cooker continues to heat the food and will stop heating until final cooking liquid is sticky. It ensures the "essence" diluted into the broth is taken back,original taste and flavor are kept
The three-dimensional temperature measurement at bottom of pot holder: ensures best cooking duration and temperature.

3.Clean & Pleasant:

Non-sticky: By realizing reverse adjusting between inside temperature and heat control, burning will not happen even you forget to add water.
None—boiled over: Anti-boiled over electrode design above the lid.

4. Absolutely safe and dependable

Safe-friendly, Non-pressure cooking.

More about Gemside Automatic meal cooker, please visit: http://en.huarenstore.com/gemside-e151.html

Electric Pressure Cooker vs. Slow Cooker

Both slow cookers and electric pressure cookers can produce very similar dishes but operate in entirely different ways.

Slow cookers cook in a relatively low temperature (at approximately 79°C–93°C or 175°F–200°F range) over a long period of time. Meanwhile, electric pressure cookers run at much higher temperature (over boiling point at 115°C~118°C or 239°F~244°F).

This difference in cooking mechanism results in drastically different cooking time. Typically an electric pressure cooker makes a dish under an hour, whereas the minimal cooking time for a slow cooker is 4 hours. An Electric pressure cooker saves about 75% electricity comparing to a slow cooker making a similar dish.

Apart from the difference in cooking temperature, there are two other physical differences

1. Insulated housing
Slow cookers typically do not have insulated housing, whereas electric pressure cookers do. This contributes to energy efficiency advantage to electric pressure cookers.

2. Sealed cooking
A electric pressure cooker is fully sealed under pressure, letting out no steams and no smells. This is not the case for slow cookers. This makes electric pressure cooker a winner in keeping the kitchen clean and the house smell free.

One disadvantage often cited against slow cookers is that vitamins and other trace nutrients are lost, particularly from vegetables, partially by enzyme action during cooking. When vegetables are cooked at higher temperatures these enzymes are rapidly denatured and have less time in which to act during cooking.

Another disadvantage of slow cookers is that they don’t heat the food at a temperature high enough to remove common toxins (for example in raw kidney beans, and some other beans). On the other hand, electric pressure cookers are very good at detoxifying food, owning to its higher than boiling point operating temperature.

Joyoung DJ13M-D81SG VS. DJ13U-D08SG

Joyoung soy milk maker DJ13M-D81SG is the top-level Model in 2015. It not only can play as soybean milk maker, can also do food cooking. Joyoung DJ13U-D08SG is the flagship model in 2014. Many people get confused, what is the difference between Joyoung D81SG and D08SG? Which is worth to buy? Today we have to explain the difference between the two products for you.