Gemside automatic cooker recipe: Diced Pork in Oyster Sauce

This dish can be described by the words "genuineness, excellence and good color". Dices of carrot, pork, potato and pea are blended together to form a bright color. What's more, the nutritive value of these four vegetables is very high. When the automatic meal cooker is under operation, it won't produce too high temperature to damage the nutrition of food materials. Thus the dish is complete in all varieties of color, aroma, taste and nutrition.
Gemside automatic cooker recipe Diced Pork in Oyster Sauce
[Main Ingredients] 200g streaky pork, 100g carrot, 100g potato and 50g green soya beans;
[Seasonings for Pickling] 5ml dark soy sauce and 10ml cooking wine;
[Key Seasonings] 20ml oil, 20g  oyster sauce and 5g salt;
[Flavor Seasonings] 1 piece of green onion, 2 silces of ginger and 10ml cooking wine;
[water Amount] 40 to 50ml;
[Process]
1. Dice steaky pork, potato and carrot in the same size.
2. Soak the diced potato in water and pickle the diced streaky pork with seasonings for 20 minutes.
3. Put processed ingredients, seasonings and water into the cooker.
4. Cover Gemside automatic cooker and turn on the automatic cooking function for [Dry Up Cooking ]. The cooking procedure will be executed automatically.
5. After it finishes cooking, evenly stir the ingredients in the cooker well and put it onto a plate.
[Key Points]
1. The three kinds of vegetables shall be diced in the same size.
2. You can add mashed garlic at finishing according to your personal preference.
3. When putting food materials into the cooker, you shall observe the order of diced pork, carrot, potato, green soya beans, other seasonings and oyster sauce.
More  Gemside automatic cooker recipes, go to here : http://en.huarenstore.com/blogging/?cat=304

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