To make no-fail yogurt in Midea MY-CS6002W 7 in 1 Programmable Pressure Cooker, or your favorite yogurt maker in just three steps, sanitation, inoculation and incubation. None of these steps can be skipped! You can use any kind of milk you like. See this page for getting extra-thick yogurt!
1. Follow steps in the "Cooking Preparation" section of this manual.
The temperature of cooled fresh milk and yogurt are about 20℃. Stir them in proportion of 10:1, then put the mixture in the inner pot.
2. Contact power cord. The LED display shows "-- --" indicating that it is in standby state.
3. Press "Yogurt " key. Heating starts automatically in 10 seconds. The time on LED display counts down, and the "Yogurt" indicator lights up.
The "Yogurt " program can be cancelled by pressing the "Keep warm/ Cancel" key at any time.
4. When cooking finishs, the cooker beeps and automatically goes into standby state.
Read more: Midea MY-CS6002W 7 in 1 Programmable Pressure Cooker
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