Gourmet electric pressure cooker reviews

Gourmet automatic electric pressure cooker Product Details
Combining the feature of a rice cooker and a pressure cooker, Gourmet Electric
Pressure Cooker is truly multi-functional. You can use it to cook rice, porridge,
soup, stew, meat, chicken, beef, beans, etc., all with just a simple menu selection in
a fast, energy efficient, clean and quite way! With this cooker, you can put many of
your old cooking equipments away, and you are sure to feel that your kitchen is a
lot more spacious and orderly! Finally, this pressure cook uses a food-grade
stainless steel inner pot. All surfaces in contact with food are made of stainless
steel. Please note that most other electronic pressure cookers use inner pot with
nonstick coating.
gourmet-automatic-electric-pressure-cooker-BT900
  • Cooks automatically. Absolutely no manual operation required during cooking
  • Cooks cleanly. No jet steam like that of conventional pressure cooker
  • Cooks everything: rice, porridge, chicken, meat, stew, ribs, etc.
  • Cooks intelligently with optimized programs
  • Cooks quickly. Saves time and energy by 40-60%
  • Cooks quietly. None of the loud noises created by conventional pressure cookers
  • Digital display of remaining cooking time
  • Large capacity: 5 liters or 1.5 gallons or 6 quarts
  • One year US warranty
  • Power rating: 110V 60Hz 900W
  • Preset timer up to 24 hr before cooking
  • Removable stainless steel inner pan
  • Safe to use with multiple safety mechanisms
Gourmet electric pressure cooker Pros:
  • Asian-Style Gourmet Cooker has a countdown. Also has a countup to tell how long it had been keeping your food warm. I wish every household had one of these cookers.
  • Product  works as described and is easy to use.
  • It cooks food perfect.
Gourmet electric pressure cooker  Cons:
  • Really poor product and really poor customer service.
In conclusion
With Gourmet® Automatic Electric Pressure Cooker, you no longer have to keep
checking whether the food is cooked. It is like having an experienced chef doing a large part of cooking for you all the time, and always perfectly!
recommend.
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