Instant pot recipe: Red-Cooked Pork Belly

Data From: http://en.huarenstore.com/blogging/?p=584

Pork  is located in the pig stomach. Many pig abdominal fat tissue, which also carries the muscle tissue, fat and lean interval, so called “pork.” This part of the meat is the most tender and most succulent. Here with Midea electric pressure cooker for you to make Red-Cooked Pork Belly. It is said to Chairman Mao’s favorite dish.

Ingredients

500 g pork, ELBOW 300 g, 150 g of mushrooms.

Seasoning: 50 g sugar, 50 g soy sauce, 10 g salt, 50 g Ginger, 100 g Green onions, 20 g Vegetable oil,  A little anise and bay leaves

Equipment: instant pot ip duo60 7 in 1

Red-Cooked Pork Belly practice:

1, pork, knuckle meat scraped clean, cut into pieces. Mushrooms, bubble stalks. Cut the mushrooms in half, cut the onions long segment,  Cut Ginger into pieces.

2, chopped pork block put into the instant pot ip duo60 , add all spices.

3, plug in the power, select “Meat Meat / Stew” function key or manually timed 35 minutes can be.

This Pork, fat but not greasy, salty spicy aroma, bright red color. Pork is rich in high quality protein and essential fatty acids, with the well-being of renal blood, yin and moistening effect; but the pork in high cholesterol levels, obesity and blood lipids and therefore higher should not eat.

More electric pressure cooker recipes, can visit: http://en.huarenstore.com/blogging/?cat=181