It is a typical shandong cuisine and its main ingredient is streaky pork. The tender streaky pork is mingled with the spicy garlic to from a unique and tasty flavor.
[Main Ingredients] 200g streaky pork;
[Seasonings for Pickling ] 10ml cooking wine, 5ml soybean sauce, 3g salt and 5ml oil;
[Seasonings for Cooking ]20 garlic cloves and 30ml oil;
[Water Amount] 20ml( except for the liquid seasonings);
[Kitchen appliances] Gemside Automatic Meal Cooker E151
[Process]
1. Cut the streaky pork into thin slice and pickle them with seasonings for over 20 minutes.
2. Smash and chop garlic into fine pieces.
3. Successively put seasonings, water and prickled sliced pork into the cooker.
4. Cover the cooker and turn on the automatic cooking function for [Dry Up Cooking]. The cooking procedure will be executed automatically.
5. After it finishes cooking, evenly stir the ingredients in the cooker well and put it onto a plate.
[Key Points]
1. Try best to chop garlic into fine pieces, thus the dish will taste better.
2. You can replace soybean sauce with dark soy sauce, but the amount shall be reduced so as to avoid deep color.
More Gemside Automatic Meal Cooker Recipes: http://en.huarenstore.com/blogging/?cat=304
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