The cooking method and food materials of this dish are very simple. You need do nothing but add some first-class soybeen sauce into the basic ingredients to cover up the smelling of beef a bit, and then the beef will become full of sauce fragrance and soft thanks to precise cooking temperature of the automatic meal cooker.
[Main Ingredient] 1,000g beef brisket;
[Key seasonings]100g soybean sauce and 3g salt;
[Flavor Seasonings]4 pieces of green onion, 6 slices of ginger, 5 dry chili peppers, 20 Chinese Sichuan peppers(chinese prickly ash), 2 aniseeds, 2 pieces of cinnamon, 20ml cooking wine and 15ml dark soy sauce;
[Amount of water]1,200ml (including liquid seasonings,e.g. cooking wine and dark soy sauce, ets);
[process]
1. Cut the beef brisket into chunks of 5-8 cm square and blanch it in boiling water. Then wash the blood away and drain it off.
2. Put the processed beef brisket, seasonings and water into the cooker.
3. Cover the cooker and turn on the automatic cooking function for [ASR Beef]. The cooking procedure will be executed automatically.
4.After it finishes cooking, evenly stir the ingredients in the cooker well and put it onto a plate.
More Gemside automatic meal cooker recipes, please visit: http://en.huarenstore.com/blogging/?cat=304
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