In this dish, the sour of tomato can neutralize the smelling of beef, so these two food materials are classic collocation. If you think the taste of tomato is not enough, you may properly add some tomato sauce to add fragrance.
[Main Ingredients] 750g beef brisket, 400g tomato, 50g celery, 50g carrot, 50g onion and 20g butter;
[Key Seasonings] 100g tomato sauce, 20g crystal sugar and 8g salt;
[Flavor Seasonings] 1 bay leaf, two aniseeds, 2g black pepper power and 15ml cooking wine;
[Amount of Water ] 1,200ml (including liquid seasonings, e.g. cooking wine, etc);
[Kitchen Appliances] Gemside Automatic Meal Cooker
[process]
1. Cut beef brisket into chunks of 5cm square. Put them into the cooker with cold water and blanch for 3 munites. Then ladle them out and wash the blood away.
2. Cut a cross on the top of tomato and pour hot water on it. Then peel it and dice it.
3. Put the main ingredients, seasonings and water into Gemside Automatic Meal Cooker.
4. Cover the cooker and turn on the automatic cooking function for [ASR Beef]. The cooking procedure will be executed automatically.
5. After it finishes cooking, evenly stir the ingredients in the cooker well and put it onto a plate.
[Key points]
1. Since beef shrinks shaply, the chunks shall not be less than 5cm square.
2. Add or reduce sugar properly according to your personal preference.
3.If there is too much fat oil, you may ladle out some properly.
4. If the soup is not thick enough, you can turn on the [H Dry up cooking] function for the 2nd round of sauce reduction.
More Gemside Automatic Meal Cooker Recipes, please visit: http://en.huarenstore.com/blogging/?cat=304
No comments:
Post a Comment