Red bean paste is a dessert that I really like. The material is simple, there is no complex taste but with a little sweet taste. In Chinese banquets, many restaurants will use tangerine skin red bean paste for dessert. Red Bean Paste is very easy to do, but with the general practice is to waste time. Here we use the Joyoung Soybean Milk machine to make the red bean, it's very convenient and saving-time.
[Main Ingredient]
Red Bean: 2 cup (washed,soak for 6 hours or overnight)
Dried Tangerine Skin: 1 small piece
Rock Sugar: 85g
Water: 1100-1300ML
Soya Milk Maker Method:
1) Place all ingredients into Joyoung DJ13M-D81SG soy milk maker;
2) Turn on power supply> press "Good Soymilk" > select "Grains" function > press Start;
3) When red bean paste is ready, soy milk maker will beep to signal ready;
4) Pour out red bean paste and it’s ready for consumption.
Normal Method:
1) Place all Ingredients (except rock sugar) into a pot, bring to a boil over high flame,then lower flame to simmer till red beans turn soft and cooked
2) Add rock sugar to taste, and it’s ready for consumption
3) If a smooth consistency red bean paste is prefer, blend cooked red bean in a blender andblend to desire consistency
2) Add rock sugar to taste, and it’s ready for consumption
3) If a smooth consistency red bean paste is prefer, blend cooked red bean in a blender andblend to desire consistency
More Soy Milk Maker Recipes: http://en.huarenstore.com/blogging/?cat=65
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